Grilled Lemon Chicken
This grilled lemon chicken is great. The longer it marinates the better it taste.
Serve as is with a side of risotto, or slice into 1/2 inch pieces and add to a salad.
Add all of the ingredients to a gallon size Ziploc bag. Seal and refrigerate overnight or at least six hours. The longer the better.
When ready to use, grill chicken for 10 minutes on each side until it is done but not dry.
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