Multi Grain Drop Rolls
Combine flours and all other dry ingredients together in a medium bowl with a wire whisk. Whisk in flax meal.
When fully combined, slowly add dry ingredients mixture, scraping down the sides of the bowl. Miix until fully blended, with no lumps.
I used a large spoon covered with olive oil to drop the dough on a cookie sheet which has been lined with parchment paper.
Cover with a piece of saran wrap that has been sprayed with cooking spray.
Turn off the oven and immediately place the cookie sheet in it. Allow the dough to rise for 90 minutes. No peeking!
Bake for 30 minutes or until the crust is a golden-brown. For great dipping, try it withtomato soup.
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