Recipe for Bacon Wrapped Chicken

 
Ingredients:

• 2 chicken breasts cut into bite sizes (you will get close to 30 pieces)
• 1 package GF bacon
• toothpicks
• 1 cup brown sugar
• 2 T chili powder
• 1 t salt

Directions:

Preheat the oven to 375 degrees F.

Mix together the brown sugar, chili powder and salt. 

Wrap cut up chicken pieces in a third of a slice of bacon  and secure with toothpick.   Roll in sugar mixture.

Place on a rimmed baking tray (the bacon grease will spill over a non-rimmed sheet) that is lined with parchment paper.

Bake at 375 for 15-20 minutes.  For crispier bacon, set under the broiler for a few minutes at the end.  Keep an eye on it as the bacon will brown quickly under the broiler.

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