Frito Lays Chips
See website for extensive list of GF items.
Tested by Manufacturer to Less than 20 ppm gluten.
Frito Lay’s has an extensive list of U.S. Gluten Free Products that they have "validated through analytical testing that the following products contain less than 20 ppm of gluten." They seem to add more and more chips to the list every few months. My kids were thrilled when Cheetos made the list.
Note: They also have a list of U.S. Products Not Containing Gluten Ingredients. We do NOT eat anything on this list. As they explain, this list includes products that do not contain wheat, rye, barley or oat ingredients. They caution that “some of the products listed below may be manufactured on the same lines as products that contain gluten. Although our lines are cleaned between production runs, Frito-Lay has not tested these products for gluten content and the ingredients in these products may have come into contact with gluten-containing products prior to manufacturing. Individuals who are sensitive to gluten should take these factors into consideration in consuming these products.”
Please note: The information provided pertains only to products made and distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences.