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The name says it all - HALFPOPS are half-popped popcorn with the same salty buttery taste of popcorn but crunchier and more filling. They are somewhat similar to Corn Nuts but they taste much better and they are not as hard.
According to the co-founders Mike and Kevin, they are able to make this uniquely half-popped popcorn because they have a patented air-popping process that cooks the kernels just right. They spent three years perfecting their recipes on friends and family before launching HALFPOPS online and in Seattle-area grocery stores this summer.
Best of all HALFPOPS are naturally gluten free and they are the only products made on the equipment, so there is no risk of cross contamination. They are also free of preservatives, artificial colorings, artificial flavors, hydrogenated oils or corn syrup.
You can find them at Top Foods and Metropolitan Markets in the Seattle area. Or you can order online.