nuflours Gluten Free Bakery is now open in the Capitol Hill neighborhood in Seattle.  My daughter and I visited last weekend.  We give the bakery two thumbs up! 

For Thanksgiving, I made the most delicious and easy gluten free crescent rolls using gfJules Gluten Free Flour.


Thanks to gfJules for sending me a bag of this flour and sponsoring the giveaway below.

All LUNA Bars are Gluten Free

December 07, 2014

Look what arrived just in time for the holidays, gluten free LUNA Bars!


I am so excited to share with you that ALL LUNA Bars are now gluten free!  Just in time for the holiday season when we are all on-the-go and in need of quick snacks!

Peppermint Hot Cocoa Cookies

December 02, 2014

To kick off the holiday season, I have a great recipe for Peppermint Hot Cocoa Cookies and a giveaway from Pamela’s to help with your holiday baking.

We always travel with a carry-on full of GF food.  While most airlines now provide gluten free options, I would never trust an airline to feed my family safe food.  Twice we have found wheat ingredients clearly listed on an item in a GF airline meal and once they just did not have the meal on the airplane.  Plus the options are usually pretty limited and expensive. 

This is a no-compromise recipe for gluten and dairy free pumpkin pie. 


Gluten Free Double Pie Crust

November 15, 2014

This recipe for a Double Gluten Free Pie Crust includes tips we have learned over the years and the Best $6.00 I ever spent.  Plus it is adaptable for the dairy free diet. 

Chef Franklin Becker has opened a 100% gluten free sit down restaurant in the Flatiron District of New York City.

It is the time of the year when you are probably searching for gluten free recipes for the holidays.  I hope this article makes your search a little easier.

Local gluten free guru Karen Robertson wrote one of my favorite gluten free cookbooks.  Cooking Gluten Free was the first cookbook that I purchased at Whole Foods on that initial five hour shopping excursion that began our gluten free life. I was lucky that I picked a good cookbook and I still return to it over and over again.

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