Peppermint Hot Cocoa Cookies

December 02, 2014

To kick off the holiday season, I have a great recipe for Peppermint Hot Cocoa Cookies and a giveaway from Pamela’s to help with your holiday baking.

We always travel with a carry-on full of GF food.  While most airlines now provide gluten free options, I would never trust an airline to feed my family safe food.  Twice we have found wheat ingredients clearly listed on an item in a GF airline meal and once they just did not have the meal on the airplane.  Plus the options are usually pretty limited and expensive. 

This is a no-compromise recipe for gluten and dairy free pumpkin pie. 


Gluten Free Double Pie Crust

November 15, 2014

This recipe for a Double Gluten Free Pie Crust includes tips we have learned over the years and the Best $6.00 I ever spent.  Plus it is adaptable for the dairy free diet. 

Chef Franklin Becker has opened a 100% gluten free sit down restaurant in the Flatiron District of New York City.

It is the time of the year when you are probably searching for gluten free recipes for the holidays.  I hope this article makes your search a little easier.

Local gluten free guru Karen Robertson wrote one of my favorite gluten free cookbooks.  Cooking Gluten Free was the first cookbook that I purchased at Whole Foods on that initial five hour shopping excursion that began our gluten free life. I was lucky that I picked a good cookbook and I still return to it over and over again.

Roasting Pumpkin Seeds

October 29, 2014

We avoid some of the "gluten" issues by incorporating traditions that don’t involve candy.

Last week, I shared with you that McCormick has added new gluten free seasonings and mixes.  Today I have a recipe to share with you for Gluten Free Chicken Fried Steak with McCormick Brown Gravy Mix.


Gluten Free Baked Ziti

October 16, 2014

I have been making a lot of frozen meals for my daughter who is going to University of Washington and has not been able to eat in the dining hall.  This Baked Gluten Free Ziti is heavenly and freezes really well.