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Recipe for Gluten Free Condensed Cream of Mushroom Soup (Adaptable for Dairy Free)

As the holidays draw closer, this is a common ingredient in a lot of recipes.  You can find GF Condensed Cream of Mushroom soup at the grocery store, but if you do not want to bother searching for it, you can make your own and it is very easy! 

Recipe for Condensed Cream of Mushroom Soup





  • 1/2 cup finely chopped mushrooms
  • 1 Tablespoon olive oil
  • 3 Tablespoons butter (use Earth Balance for dairy free)
  • 2 Tablespoons potato starch
  • 1/2 cup milk (use almond or coconut milk for dairy free)
  • 1/2 cup GF chicken broth
  • Salt and pepper to taste


Start with 1/2 cup finely chopped mushrooms.






Sautee mushrooms in olive oil until lightly browned. Set aside.






Melt butter in a saucepan over medium heat.  Add the starch a little at a time and stir until mixture thickens. 





Slowly stir in milk and then broth until combined and smooth.  Stir until it thickens to desired consistency.  If not thickening, you can add more starch one teaspoon at a time but no more than one tablespoon total. 


Stir in mushrooms and salt and pepper to taste.





Just want to buy some GF Condensed Cream of Mushroom Soup?


You can purchase it from:

  • Gluten Free Café Cream of Mushroom Soup

All of our Gluten Free Café products are certified by The Gluten-Free Certification Organization (GFCO), a program of The Gluten Intolerance Group®.

  • Pacific Foods makes an Organic Cream of Mushroom Condensed Soup.  They specifically call the soup GF but don’t mention “wheat or gluten” when they talk about cross-contamination:

Q:  What process do you use to avoid cross contamination between non-allergenic products and products containing an allergen?
A:  Pacific Natural Foods does not produce products with eggs, sesame, shellfish, or peanuts in our facility. We do produce products containing dairy, soy, tree nuts and corn. Every 24 hours, production shuts down for a total cleaning and sterilization of all equipment. Complete cleaning and sterilization is also performed between runs of dairy and non-dairy items. 

To further reduce potential for cross contamination, a thorough cleaning and flushing of all equipment also takes place after running any product containing allergenic ingredients. The same cleaning is also performed between runs of non-organic and organic products to maintain the integrity of the organic ingredients.

Nonetheless, we cannot guarantee that every minute particle of an ingredient from the previous product is removed. If you or a family member has a serious allergy to ingredients in any of our products and are concerned about the possibility of cross contamination, we recommend that you do not use our products.


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