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Krispie Chocolate Peanut Butter Chews

A few weeks ago I was lucky enough to receive free samples of Erewhon’s certified gluten free cereals. 

 

They have various flavors of brown rice cereal which is good enough to eat alone, but I also wanted to make some sort of rice-krispie-like dessert. 

 

I woke up one morning to find my box of cinnamon flavored cereal Erewhon sent me mysteriously opened with a dirty cereal bowl in the sink and new I needed to make a dessert with them before they were gone!

 

Regular rice krispies are delicious, but this recipe adds chocolate, peanut butter, and marshmallow cream for a little extra flavor. 

 

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If you are looking for an easy dessert that the whole family will enjoy for the upcoming holiday season, or for a tasty breakfast cereal, try out Erewhon and let me know what you think!

 

Ingredients:

 

  • 2 tbs butter (or vegan alternative)
  • ½ cup peanut butter
  • 10 oz marshmallow cream
  • 2 cups chocolate chips (I used milk chocolate but dark would be good as well)
  • 5-6 cups Erewhon cinnamon brown rice cereal
  • Powdered sugar

 

Preparation:

 

1. Line an 8x8” pan with foil and coat with cooking spray or butter.

 

2. Add butter, peanut butter, marshmallow cream and chocolate chips to a large microwaveable bowl.  Microwave for 30 seconds and stir, repeat until ingredients are melted.  Add in the brown rice cereal while the mixture is hot and mix until combined.

 

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3. Pour into your pan and press down with a spatula to make firm.

 

4. Once the krispies are cool, cut into as big of squares as you prefer. I made mine relatively large but they would be just as good bite-sized as well. 

 

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5. Pour a cup or so of powdered sugar into a bowl and cover your treats. Eat up!

 

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Recipe adapted from: Crazy For Crust

 

 

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