Bacon Wrapped Chicken

YIELDS 30 pieces

TIME: 30 minutes


  • Corn Free
  • Dairy Free
  • Egg Free


  • 2 chicken breasts cut into bite sizes (you will get close to 30 pieces)
  • 1 package GF bacon
  • toothpicks
  • 1 cup brown sugar
  • 2 Tablespoons chili powder
  • 1 teaspoon salt


1.  Preheat the oven to 375 degrees F.

2.  Mix together the brown sugar, chili powder and salt. 

3.  Slice bacon into thirds.  Wrap cut up chicken pieces in a third of a slice of bacon and secure with toothpick.   Roll in sugar mixture.

4.  Place on a rimmed baking tray (the bacon grease will spill over a non-rimmed sheet) that is lined with parchment paper.

5.  Bake at 375 degrees F for 15-20 minutes.  For crispier bacon, set under the broiler for a few minutes at the end.  Keep an eye on it as the bacon will brown quickly under the broiler.


Bacon Wrapped Chicken Bites

Ready to be rolled in Brown Sugar and Cooked.