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Reviewed by Wendy on
My husband and I really enjoyed this recipe. I made it with veggie broth instead of chicken broth.

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Vegetarian Nacho Pie

SERVES: 5

TIME: 60 minutes

TAGS:

  • Egg Free
  • Low Sugar
  • Soy Free

Ingredients

  • 3 cups GF chicken broth  
  • 1/2 cup butter
  • 2 medium carrots, diced
  • ½ cup onion, finely chopped
  • 3 garlic cloves, minced
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon salt
  • 1/2 cup GF flour
  • 1/4 cup whipping cream
  • 1 can (15 oz.) black beans, drained, rinsed
  • 1 bag (12 oz.) frozen corn, thawed
  • 4 cups GF tortilla chips
  • 1 cup shredded Mexican cheese blend (4 oz.)

Preparation

  1. Preheat oven to 375°F.
  2. In a saucepan, heat broth over medium-high heat.
  3. In a deep skillet, melt butter and 2 tablespoons of the warm broth over medium-high heat.
  4. Add carrots, onion, garlic, seasoning, pepper and salt. Cook 5 minutes, stirring occasionally, until carrots are tender.
  5. Gradually whisk in flour.  Cook 1 minute, stirring constantly.
  6. Stir in whipping cream and remaining warm broth.
  7. Heat to boiling.  Add beans and corn.
  8. Reduce heat and simmer uncovered 5 minutes, stirring occasionally, until slightly thickened.
  9. Spoon into a greased, 2 quart baking dish.
  10. Top with crushed tortilla chips and sprinkle with cheese.
  11. Bake uncovered 20 to 25 minutes or until golden brown.

 

vegetarian_nacho_pie

 

Adapted from Nacho Pot Pie recipe on Betty Crocker website. 

Average Rating:

::Comment

Reviewed by Wendy on
My husband and I really enjoyed this recipe. I made it with veggie broth instead of chicken broth.

Leave a Review








Please type the letters and numbers shown in the image.
Captcha Code

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