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Reviewed by Raven on
This waffle recipe is great! Super tasty, everyone loved them. Thank you.
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Belgian Waffles

Yields 8 Large Waffles

TIME: 45 minutes

TAGS:

This recipe yields 8 Large Belgian Waffles, which is enough to feed your family and to throw a few in the freezer for breakfast.  My philosophy is that if I am going to spend time cooking something, I would like to yield enough food for a meal and for leftovers.  If it is too much for you, you can cut the ingredients in half.

Ingredients

  • 8 eggs at room temperature, separated
  • 2 cups milk, warmed (for dairy free use almond or coconut milk)
  • 8 tablespoons (1/2 cup) butter, melted (for diary free use Earth Balance)
  • 1 Tablespoon lemon juice
  • 1 teaspoon vanilla
  • 2 cups brown rice flour
  • 1/2 cup millet flour
  • 1/2 cup potato starch
  • 1/4 cup ground flax meal
  • 4 Tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • Optional - 1 cup blueberries or chocolate chips

Preparation

  1. Bring the eggs to room temperature by putting them in a bowl of warm water for a few minutes.
  2. Preheat the waffle maker and separate the eggs.
  3. Mix the egg yolks, milk, butter, lemon juice and vanilla in a large bowl until combined.
  4. Whisk together the brown rice flour, millet flour, potato starch, flax meal, sugar, baking powder, baking soda, xanthan gum and salt until it becomes one unified texture.
  5. Stir the flour mixture into the egg yolk mixture.
  6. Beat the egg whites with an electric mixer until stiff peaks form, about 2 minutes.
  7. Using a rubber spatula, gently fold one half of the egg whites into the batter.   Fold in the other half.  Be careful not to over mix.
  8. Gently fold in optional ingredients such as blueberries or chocolate chips.
  9. Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid.
  10. Cook according to the manufacturer’s instructions.

 

Serve sprinkled with powdered sugar and maple syrup.

 

Store any extra waffles in individual sandwich bags in the freezer until ready to eat.  Rewarm in a toaster or a microwave. 

 

I make these waffles with this awesome Double Belgian-Waffle Maker

 

 One of the best gifts ever. 

Average Rating:

::Comment

Reviewed by Raven on
This waffle recipe is great! Super tasty, everyone loved them. Thank you.
Reviewed by onpointresale on
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onpointresale http://www.onpointresale.com/
Reviewed by milligande on
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milligande http://www.milligande.com/
Reviewed by realcoolclub on
nike tanjun toddler boy jimmy choo neon pumps nike flynit air max chukka kid jordan 13 pink gray number 13 christian louboutin flat calf black mask pandora pendant charms
realcoolclub http://www.realcoolclub.com/
Reviewed by elsarquets on
ray ban aviator flash lenses lilac mirror hermes birkin green pandora disney crown ring tory burch cobalt blue wallet maschio nike epic react flyknit grigio north face down puffer jacket
elsarquets http://www.elsarquets.tw/
Reviewed by multicolor long sleeve zipper floral dress on
floral dresses off the shoulder for women marina floral mesh dress black floral vintage dress floral dress women short sleeve summer floral dresses 2012 floral one shoulder prom dress
multicolor long sleeve zipper floral dress http://www.berkshirerides.net/multicolor-long-sleeve-zipper-floral-dress-dressh
Reviewed by closet blue floral v back midi dress on
kimchi blue red floral dress jenny packham floral dress yellow shoes to match navy floral dress neon floral dress karen millen floral dress 9 months designer floral maxi dresses
closet blue floral v back midi dress http://www.inspiriamedia.net/closet-blue-floral-v-back-midi-dress-dressh

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