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Reviewed by Wendy on
Interesting. Pretty dense but you definitely feel like you are eating a healthy pancake!

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Buckwheat Pancakes

SERVES: 1-4

TIME: 30 minutes

TAGS:

  • Dairy Free

Ingredients

• 1 cup GF buckwheat flour
• ¼ cup tapioca flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 Tablespoon flaxseed
• 1/4 teaspoon salt
• 1 Tablespoon sugar
• 1 teaspoon cinnamon
• 1 1/2 cups (or less) milk (use almond, soy or coconut for dairy free)
• 2 Tablespoons melted butter (use Earth Balance for dairy free)
• 1 egg

Preparation

1.  Whisk the dry ingredients together in a large bowl.  Make a well in the center and pour in the milk, melted butter and egg.  Mix until smooth.

2.  Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

 
Average Rating:

::Comment

Reviewed by Wendy on
Interesting. Pretty dense but you definitely feel like you are eating a healthy pancake!

Leave a Review








Please type the letters and numbers shown in the image.
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