Average Rating:

::Comment

Reviewed by Alyssa on
My family loves this bread.
Reviewed by Wendy on
Very good but my bread didn't seem to be cooked all the way through and had a rubbery consistency. A gluten free baker told me to mix two different types of flour together instead of using just one type of flour. I will try that next time. Otherwise, delicious!
Reviewed by Raven on
This Banana bread was absolutely amazing!
Reviewed by Nicole on
I just finished making this banana bread, which I actually made into muffins, it is amazing! They came out light and fluffy which reminded me of my moms traditional banana bread.
Thank you so much for the recipe!

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Banana Bread

YIELDS ONE LOAF

TIME: 1 hour 15 minutes

TAGS:

  • Dairy Free

Ingredients

  • 1/2 cup unsalted butter, softened (use Earth Balance for dairy free)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3 or 4 ripe bananas
  • 2 cups Gluten Free flour
  • 1 teaspoon xanthan gum (if not included in GF Flour Mix)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Preparation

1. Preheat the oven to 350 degrees F.

2.  Place the butter, sugar and vanilla in a large bowl.  Beat on high speed until the mixture is light and fluffy.  Add eggs, one at a time, mixing on medium speed until combined. 

3.  In a small separate bowl, mash the bananas with a fork.  Add a Tablespoon of water if necessary to mix.

4.  In a medium separate bowl, whisk together the GF flour, xanthan gum, baking soda and salt.

5.  Alternate adding the bananas and the dry ingredients to the creamed mixture until blended.

6.  Spoon the batter into a buttered 5 X 9 inch loaf pan.

7.  Bake at 350 degrees F for one hour or until a knife inserted in the middle comes out clean. 

8.  Cool on a wire rack and serve with butter.

Average Rating:

::Comment

Reviewed by Alyssa on
My family loves this bread.
Reviewed by Wendy on
Very good but my bread didn't seem to be cooked all the way through and had a rubbery consistency. A gluten free baker told me to mix two different types of flour together instead of using just one type of flour. I will try that next time. Otherwise, delicious!
Reviewed by Raven on
This Banana bread was absolutely amazing!
Reviewed by Nicole on
I just finished making this banana bread, which I actually made into muffins, it is amazing! They came out light and fluffy which reminded me of my moms traditional banana bread.
Thank you so much for the recipe!

Leave a Review








Please type the letters and numbers shown in the image.
Captcha Code

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