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Reviewed by Claire on
Thanks for the tip on cheese. I live in Asia and it's not easy to find gf cf products. I have to fly to another city for doctors checks up and I buy the speciality items there. Thanks for the tip on chews. I haven't had much luck with daiya and the lady in the shop told me it was best.

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Dairy Free Macaroni and Cheese

SERVES: 1-4

TIME: 1 hour

TAGS:

  • Dairy Free

Ingredients

  • 2 cups GF pasta (see note below on GF pasta)
  • 3 Tablespoons dairy free butter replacement (we use Earth Balance)
  • 2 Tablespoons Gluten Free Flour  (any GF flour blend will work – I have even made it with GF Pancake mix)
  • 1 cup dairy free milk replacement (any non-dairy GF milk replacement will work but I prefer almond milk) 
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon dry ground mustard
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 cup Vegan Cheddar Style Cheese*
  • A handful of crunched up GF potato chips (optional

    Vegan Cheese Option: Daiya was the first GF non-dairy cheese replacement that we used and it works really well in this recipe.  Recently, I have been cooking with Go Veggie Vegan Cheese Shreds and I am starting to like it more than Daiya.  Sometimes the Daiya cheese melts into a big glob and I have not had that experience yet with the Go Veggie shreds.   They also have a very nice flavor.  If you use the Go Veggie Shreds, use the Mexican Flavored Shreds and eliminate the ground mustard and garlic salt that is called for in the recipe.

 

Preparation

  1. Preheat the oven to 350 degrees F and grease a 1-½ quart casserole dish.
  2. Cook the GF pasta in salted water according to package directions until almost done but still hard. 
  3. In a saucepan, melt the dairy free butter replacement (Earth Balance).  On medium heat, blend in GF flour.
  4. Stirring constantly, slowly add 1-cup dairy free milk replacement and stir well until it becomes a smoother texture.  Add the onion, dry ground mustard, garlic salt, salt, pepper and lastly the Daiya Vegan Cheese. 
  5. Cook and stir until the cheese is mostly melted.  It does not have to be completely melted, as this will occur when baking the macaroni and cheese. 
  6. Mix with the cooked pasta and turn into the casserole dish. Top with crunched up chips.
  7. Bake at 350 degrees F for 35 to 40 minutes.
Average Rating:

::Comment

Reviewed by Claire on
Thanks for the tip on cheese. I live in Asia and it's not easy to find gf cf products. I have to fly to another city for doctors checks up and I buy the speciality items there. Thanks for the tip on chews. I haven't had much luck with daiya and the lady in the shop told me it was best.

Leave a Review








Please type the letters and numbers shown in the image.
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