Chocolate Covered Strawberries

YIELDS: 20 Strawberries

TIME: 20 minutes


  • Corn Free
  • Dairy Free
  • Egg Free
  • Soy Free


  • 1 pound strawberries with stems (the bigger the better) washed and dried very well
  • 6 ounces GF semisweet chocolate
  • Parchment paper


Line a cookie sheet with parchment paper.

  1. Rinse the strawberries and pat until completely dry.  Do not cut the stems off.
  2. Heat the chocolate in a microwave-safe bowl at 50 percent power for 1 minute.  Stir and heat at 50 percent power, stirring every 30 seconds, until the chocolate is melted and smooth.
  3. Holding the strawberry by the stem, dip the bottom half of each strawberry in the melted chocolate and coat.  
  4. Place strawberries on parchment paper until the chocolate sets.  
  5. Repeat with the remaining strawberries.
  6. Store in the refrigerator until ready to serve.