Cream Cheese Frosting
TIME: 15 minutes
- 1 package 8 ounces cream cheese
- 1 Tablespoon milk
- 1 teaspoon vanilla
- 4 cups powdered sugar
1. Beat cream cheese, milk and vanilla on low speed until smooth.
2. Gradually beat in powdered sugar until smooth.
Store any extra frosting in the freezer for next time.