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Krispie Chocolate Peanut Butter Chews

MAKES: 12-24 bars

TIME: 20 minutes

TAGS:

  • Dairy Free
  • Egg Free

Ingredients

  • 2 tbs butter (or vegan alternative)
  • ½ cup peanut butter
  • 10 oz marshmallow cream
  • 2 cups chocolate chips (I used milk chocolate but dark would be good as well)
  • 5-6 cups Erewhon cinnamon brown rice cereal
  • Powdered sugar

Preparation

1. Line an 8x8” pan with foil and coat with cooking spray or butter.

 

2. Add butter, peanut butter, marshmallow cream and chocolate chips to a large microwaveable bowl.  Microwave for 30 seconds and stir, repeat until ingredients are melted.  Add in the brown rice cereal while the mixture is hot and mix until combined.

 

3. Pour into your pan and press down with a spatula to make firm.

 

4. Once the krispies are cool, cut into as big of squares as you prefer. I made mine relatively large but they would be just as good bite-sized as well. 

 

5. Pour a cup or so of powdered sugar into a bowl and cover your treats. Eat up!

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