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Roasted Potatoes

SERVES: 6

TIME: 60 minutes (plus 60 minutes to marinate)

TAGS:

  • Corn Free
  • Dairy Free
  • Egg Free
  • Low Sugar
  • Soy Free

Ingredients

  • 2-3 pounds potatoes (we like Yukon Gold potatoes)
  • 2 Tablespoons olive oil
  • 1 garlic clove, minced
  • A couple sprigs of fresh rosemary chopped or 1 teaspoon of dried rosemary
  • Sea salt and fresh ground pepper to taste

Preparation

  1. Wash and chop potatoes into one-inch pieces
  2. Add all of the ingredients to a galloon zip lock bag and shake.   Let marinate for an hour. 
  3. Preheat the oven to 425 degrees F.
  4. Pour ingredients of zip lock bag onto a shallow baking pan coated with olive oil.  For crisper potatoes use a metal baking sheet, for softer potatoes use a glass-baking dish.  
  5. Roast for 20 minutes, stir, roast for 20 more minutes or until they reach desired crunchiness.
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