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Reviewed by Amanda on
We use lots of cans of cream of mushroom soup in my house. Can you make a large batch and freeze can-sized portions for later use? Thanks!
Reviewed by Jamie on
I cannot see why not. I am a big fan of making double batches and freezing as well.

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Condensed Cream of Mushroom Soup

YIELDS: EQUIVALENT ONE CAN OF SOUP

TIME: 30 minutes

TAGS:

  • Corn Free
  • Egg Free
  • Low Sugar

Ingredients

  • 1/2 cup finely chopped mushrooms
  • 1 Tablespoon olive oil
  • 3 Tablespoons butter
  • 2 Tablespoons potato starch
  • 1/2 cup milk
  • 1/2 cup GF chicken broth
  • Salt and pepper to taste

Preparation

  1. Sautee mushrooms in olive oil until lightly browned. Set aside.
  2. Melt butter in a saucepan over medium heat.  Add the starch a little at a time and stir until mixture thickens.  Slowly stir in milk and then broth until combined and smooth.  Stir until it thickens to desired consistency.  If not thickening, you can add more starch one teaspoon at a time but no more than one tablespoon total.
  3. Stir in mushrooms and salt and pepper to taste.

 

CLICK HERE FOR DETAILED INSTRUCTIONS WITH PHOTOS
Average Rating:

::Comment

Reviewed by Amanda on
We use lots of cans of cream of mushroom soup in my house. Can you make a large batch and freeze can-sized portions for later use? Thanks!
Reviewed by Jamie on
I cannot see why not. I am a big fan of making double batches and freezing as well.

Leave a Review








Please type the letters and numbers shown in the image.
Captcha Code

Click the image to see another captcha.