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Reviewed by Kourtney on
This is delicious!!!!

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Sloppy Joe

SERVES: 1-4

TIME: 40 minutes

TAGS:

  • Corn Free
  • Dairy Free
  • Egg Free
  • Soy Free

Ingredients

  • 2 Tablespoons vegetable oil

  • ½ cup onion, finely chopped

  • 1 carrot

  • 1/3 cup red pepper, trimmed, deseeded and finely chopped

  • 3 large cloves garlic, minced

  • 1 teaspoon dried marjoram

  • 1 ¼ pound organic ground beef

  • 2 Tablespoons GF Worcestershire sauce

  • 2 cups tomato sauce

  • 2 Tablespoons tomato paste

  • 2 Tablespoon brown sugar

  • 2 teaspoons mustard

  • tiny pinch of cayenne pepper

  • Salt and freshly ground black pepper

Preparation

1.  Heat the oil over medium-low heat in a large saute pan.  Add the onion and carrot and saute for 5 minutes. Add the peppers and cook for 5 minutes more. Stir in the garlic and marjoram, continue to cook for 2 more minutes. Transfer vegetables to a bowl with a slotted spoon and reserve.


2.  Add the meat to the pan and 1 Tablespoon Worcestershire sauce.   Increase the heat to medium and cook the meat, breaking it up with a wooden spoon, until it just loses its color, about 5 minutes. Pour excess fat from the pan and discard.


3.  Combine the meat and vegetables in the pan along with the tomato sauce, tomato paste, brown sugar, mustard, a tiny pinch of cayenne pepper and 1 Tablespoon Worcestershire sauce. Bring the mixture to a simmer, cover and cook for 20 minutes. (If the mixture appears to be too dry add water.) Season with the salt and pepper to taste.


When ready, divide the mixture evenly between the GF buns and serve.

Average Rating:

::Comment

Reviewed by Kourtney on
This is delicious!!!!

Leave a Review








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