Basil Pesto Noodles
SERVES: 4 - 6
TIME: 30 minutes
- 2 cups basil leaves, washed and dried
- 4 cloves garlic, minced
- 1/3 cup pine nuts
- 1/4 cup shredded parmesan cheese
- 3/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
1. Pulse the basil, garlic, pine nuts and cheese in a food processor until finely chopped.
2. Drizzle the olive oil through the feed tube until pureed.
3. Add salt and pepper.
This freezes well in 6-ounce plastic containers. Drizzle with a layer of olive oil before freezing to keep it green.
Serve over Gluten Free noodles.