Average Rating:

::Comment

Reviewed by sheila on
yum
Reviewed by jayne on
delicious!
Reviewed by Adel on
Wow! I made these with bison since my son is allergic to beef and wow, they are great! Super moist and tasty. I made them on the small side about an inch in deeimtar, and found they were done with more like 8-9 minutes per side. I added 2 T of catsup to the meat for a little extra zest. We just ate them plain so I haven't tried the sauce yet.
Reviewed by Luiz on
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Reviewed by Revan on
Man food is always acclbtapee, but I sneak in some pureed veggies once in a while. He'll never know the difference!Love the comfortable look you've got going here. Your smile makes the outfit so much more stylish! Clare
Reviewed by Coolfirebob on
it. If nothing else you tritsanion this small restaurant into a private tree house for two perfectly staged to savor vino with that special someone.I would avoid this place for a night out with the boys; it's a total date spot for someone you are sure you want bond with, take to the next level or rebirth some of those old fuzzy feelings. If you're thinking not so sure I should go on this date save this night for a different place and come here if round one is a pleasant surprise.Despite my rave review for date appeal keep in mind this place is SMALL or should I say small so don't be surprised if you are a bit closer than you may want to be to the couple next to you. http://xynxlft.com [url=http://dthujb.com]dthujb[/url] [link=http://pvrvbtl.com]pvrvbtl[/link]

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Spaghetti & Meatballs

SERVES: Yields 14 meatballs

TIME: 1 hour 20 minutes

TAGS:

  • Corn Free
  • Dairy Free
  • Soy Free

Ingredients

For the Meatballs

  • ½ pound veal and ½ pound pork
  • 1 pound ground beef
  • 1 cup GF bread crumbs (make your own by taking stale bread and processing in the food processor)
  • 1 teaspoon parsley flakes or 2 Tablespoons chopped fresh parsley
  • ½ cup grated Parmesan cheese (use Go Veggie Vegan Parmesan Cheese for dairy free)
  • 2 teaspoons kosher salt
  • ½ teaspoon pepper
  • ¼ teaspoon ground nutmeg
  • 1 egg beaten
  • ½ cup warm water
  • Vegetable oil
  • Olive oil

For the Sauce

  • 1 Tablespoon good olive oil
  • 1 yellow onion, chopped
  • 1  garlic clove, minced
  • ½ cup red wine such as Chianti
  • 1 28-ounce can diced tomatoes
  • ½ teaspoon parsley flakes
  • 1 ½ teaspoon kosher salt
  • ½ t teaspoon pepper

Serve over

  • 1 ½ pounds GF spaghetti

 

Preparation

1.  Mix the ground meats, bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and ½ cup warm water in a bowl.

2.  With your hands, lightly form 2-inch meatballs. Yields 14 – 16 meatballs.

3.  Pour equal amounts of vegetable and olive oil in a large skillet to ¼ inch depth. Heat the oil. Brown the meatballs on medium-low heat in batches. Carefully turn them to brown all sides.  About 10 minutes for each batch.

4.  Remove the meatballs to a plate and discard the oil, but do not clean the pan.

 

Spaghetti_meatballs_gluten_free

 

5.  For the sauce, heat olive oil in the same pan. Add the onion and sauté over medium heat until translucent, 5 – 10 minutes.

6.  Add the garlic and cook for one more minute.

7.  Add the wine and cook on high heat, scraping up the brown bits in the pan, until almost all the liquid evaporates – about 3 minutes.

8.  Stir in the tomatoes, parsley, salt and pepper.

9.  Return the meatballs to the sauce, cover and simmer on low for about 30 minutes, until meatballs are cooked through.

10.  Serve over cooked spaghetti with grated Parmesan cheese.

Average Rating:

::Comment

Reviewed by sheila on
yum
Reviewed by jayne on
delicious!
Reviewed by Adel on
Wow! I made these with bison since my son is allergic to beef and wow, they are great! Super moist and tasty. I made them on the small side about an inch in deeimtar, and found they were done with more like 8-9 minutes per side. I added 2 T of catsup to the meat for a little extra zest. We just ate them plain so I haven't tried the sauce yet.
Reviewed by Luiz on
Wow, I'm so glad I found your blog and your great party through Happy Hour Projects. I'm now a fowoller via GFC and LF. I hope you stop by and follow back, so we can stay connected. I'm all linked up at your party, Lori http://kzhgdjst.com [url=http://hidlvdgeutf.com]hidlvdgeutf[/url] [link=http://zykhde.com]zykhde[/link]
Reviewed by Revan on
Man food is always acclbtapee, but I sneak in some pureed veggies once in a while. He'll never know the difference!Love the comfortable look you've got going here. Your smile makes the outfit so much more stylish! Clare
Reviewed by Coolfirebob on
it. If nothing else you tritsanion this small restaurant into a private tree house for two perfectly staged to savor vino with that special someone.I would avoid this place for a night out with the boys; it's a total date spot for someone you are sure you want bond with, take to the next level or rebirth some of those old fuzzy feelings. If you're thinking not so sure I should go on this date save this night for a different place and come here if round one is a pleasant surprise.Despite my rave review for date appeal keep in mind this place is SMALL or should I say small so don't be surprised if you are a bit closer than you may want to be to the couple next to you. http://xynxlft.com [url=http://dthujb.com]dthujb[/url] [link=http://pvrvbtl.com]pvrvbtl[/link]

Leave a Review








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