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Reviewed by Wendy on
We really enjoyed this but we found it a bit salty for our tastes. Next time I will just add a bit less salt :)

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Sundried Tomato Pasta

SERVES: 1-4

TIME: 20 minutes

TAGS:

  • Corn Free
  • Egg Free
  • Soy Free

Ingredients

  • 1/2 pound gluten free pasta
  • 1 Tablespoon kosher salt
  • 1 pound ripe tomatoes, diced
  • 3/4 cup kalamata olives, diced
  • 1 pound fresh mozzarella, chopped 
  • 6 sun-dried tomatoes, chopped

For the dressing:

  • 5 sun-dried tomatoes
  • 2 Tablespoons red raspberry vinegar
  • 6 Tablespoons good olive oil
  • 1 garlic clove, minced
  • 2 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 1 cup fresh basil leaves, julienne

Preparation

1.  Cook the paste according to package directions in salted water.  Drain well.

2.  In a bowl, add the tomatoes, olives, mozzarella and chopped sun-dried tomatoes to the cooked pasta and stir.

3.  For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, salt and pepper in a food processor until almost smooth.

4.  Pour the dressing over the pasta mixture, add the basil and sprinkle with Parmesan cheese. 

 

Average Rating:

::Comment

Reviewed by Wendy on
We really enjoyed this but we found it a bit salty for our tastes. Next time I will just add a bit less salt :)

Leave a Review








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