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Broccoli Salad

SERVES: 1-4

TIME: 30 minutes + 3 hours minimum refridgeration

TAGS:

  • Corn Free
  • Dairy Free

Ingredients

  • ½ cup mayonnaise
  • ¼ cup sugar
  • 2 Tablespoons cider vinegar
  • 3 bunches of broccoli, rinsed and cut into small florets
  • ¼ cup purple onion, finely chopped
  • 1 lb. bacon, fried and crumbled
  • ½ cup yellow raisins
  • ½ cup sunflower seeds

Preparation

1.  Combine mayonnaise, sugar and cider vinegar in a medium sized bowl.

2.  Add the broccoli, onion, bacon, raisins and sunflower seeds and mix well.  

3.  Refrigerate 3 hours or overnight.

 
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