TIME: 30 minutes + 3 hours minimum refridgeration
- ½ cup mayonnaise
- ¼ cup sugar
- 2 Tablespoons cider vinegar
- 3 bunches of broccoli, rinsed and cut into small florets
- ¼ cup purple onion, finely chopped
- 1 lb. bacon, fried and crumbled
- ½ cup yellow raisins
- ½ cup sunflower seeds
1. Combine mayonnaise, sugar and cider vinegar in a medium sized bowl.
2. Add the broccoli, onion, bacon, raisins and sunflower seeds and mix well.
3. Refrigerate 3 hours or overnight.