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Corn Salad

SERVES: 4 - 6

TIME: 30 minutes

TAGS:

  • Dairy Free
  • Egg Free
  • Low Sugar
  • Soy Free

Ingredients

  • 6 ears of corn, husk and silk removed
  • 2 Tablespoons melted butter (use Earth Balance for Dairy Free)
  • 2 Tablespoons lime juice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1 Tablespoon chopped cilantro
  • 1/4 cup red onion, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 teaspoon salt

Preparation

  1. Bring water to boil in a large pot.  Add the corn and boil for 3 minutes. Remove and allow the corn to cool slightly.
  2. Cut the kernels off the cob and set aside.
  3. In a small bowl, whisk together the melted butter, lime juice, chili powder, cumin, and chopped cilantro.
  4. Pour over the corn and gently mix to coat.
  5. Stir in the red onion and top with crumbled feta.
  6. Season with salt to taste.
  7. Serve chilled or at room temperature. Refrigerate leftovers.
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