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Lemon Quinoa Salad

SERVES: 1-4

TIME: 30 minutes

TAGS:

  • Corn Free
  • Dairy Free
  • Egg Free
  • Soy Free

Ingredients

  • 1 cup dry quinoa
  • 2 cups water
  • 1 pinch salt
  • 1/2 cup grapes, sliced in half
  • 1/3 cup green onions, thinly sliced
  • 1/4 cup roasted almonds

Dressing

  • 2 cloves garlic, minced
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons Gluten Free soy sauce (San-J Wheat-Free Tamari Soy Sauce)

Preparation

1.  Bring a large pot of water to boil. Add salt and quinoa and boil for 10 minutes. Drain the water.

2.  Mix dressing ingredients is a large bowl.   Toss with the cooked quinoa and remaining ingredients.

3.  Refrigerate to cool. 

Serve cool. 

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Shared on Real Foods Wednesday.