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Tomato, Mozzerella, & Basil Salad

SERVES: 1-4

TIME: 30 minutes

TAGS:

  • Corn Free
  • Egg Free

Ingredients

  • 2 large Roma tomatoes, cut into 1/4-inch-thick slices
  • 1/4 pound fresh mozzarella cheese cut into 1/4-inch-thick slices
  • 6 to 8 large fresh basil leaves, sliced thin
  • 2 Tablespoon good quality extra-virgin olive oil
  • 2- 3 Tablespoons balsamic vinegar
  • Salt to taste

Preparation

1.  Layer the bottom of a plate or bowl with the Roma tomatoes and add the mozzarella cheese.

2.  Top with basil leaves.

3.  Drizzle with olive oil and balsamic vinegar and add salt to taste.

 

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