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Reviewed by Jamie on
I added this anellini GF pasta from Schar tonight and let it cook another 20 minutes. Family decided it was the best ever. http://www.schaer.com/en/gluten-free-products/pasta/anellini
Reviewed by Amanda Courey on
I was recently diagnosed with Celiac Disease. I found this site by accident. But love it. I have to say that I tried this Tomato Soup recipe, and it is phenomenal. It is now one of our go to meals. I cannot how good it is. And so easy to make.

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Tomato Soup

SERVES: 4 - 6

TIME: 1 hour

TAGS:

  • Corn Free
  • Dairy Free
  • Egg Free
  • Soy Free

Ingredients

  • 3 Tablespoons olive oil
  • 1 large white onion, chopped
  • 2 carrots, chopped
  • 3 garlic cloves, minced
  • 5 large tomatoes chopped - if you do not have fresh tomatoes you can use 2 14.5 ounce cans of diced tomatoes
  • 1 Tablespoon tomato paste
  • 2 teaspoons sugar
  • 1 1/2 Tablespoons dried basil or 1/4 cup chopped fresh basil
  • 3 cups GF chicken broth
  • salt and pepper to taste
  • 1/4 cup heavy cream (omit or use almond milk for dairy free)

Preparation

1.  Heat the olive oil in a large soup pot over medium low heat.  Sauté the onions and carrots until tender, about 10 minutes.

2.  Add the garlic and cook for 1 minute.

3.  Add the tomatoes, tomato paste, sugar, basil, chicken broth, salt and pepper and stir well.

4.  Bring to a boil, lower heat and simmer uncovered for 30 minutes or until the tomatoes are very tender.

5.  Process in a food processor to the desired consistency and return to the pot.

6.  Add the cream, reheat as needed and serve.  (omit cream or add a splash of almond milk for a dairy free soup)

 

Average Rating:

::Comment

Reviewed by Jamie on
I added this anellini GF pasta from Schar tonight and let it cook another 20 minutes. Family decided it was the best ever. http://www.schaer.com/en/gluten-free-products/pasta/anellini
Reviewed by Amanda Courey on
I was recently diagnosed with Celiac Disease. I found this site by accident. But love it. I have to say that I tried this Tomato Soup recipe, and it is phenomenal. It is now one of our go to meals. I cannot how good it is. And so easy to make.

Leave a Review








Please type the letters and numbers shown in the image.
Captcha Code

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