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14, rue Ternaux (11th)
Métro: Parmentier, Oberkampf
Open Tuesday to Saturday, 9am to 8pm, Sunday 9am to 3pm. Closed Monday.
Gluten Free boulangerie – bread bakery.
Not to be missed on a trip to Paris, opened by the renowned baker Thomas Teffri-Chambelland. The bakers background in biochemistry and founding of the École Internationale de Boulangerie (EIDB), France’s only state-accredited baking diploma specializing in organic raw materials and natural leaven, lead to an interest in gluten free baking. Source
Menu includes artisan breads, pastries such as tarts, pound cake, muffins, chocolate chip cookies and brownies. There is also a lunch menu featuring sandwiches on his signature bread. There are a few nice tables to eat at inside or out, but this is not a restaurant. The espresso also gets rave reviews.
For more read David Lebovitz’s review. If you are in love with Paris the way that I am, then I also recommend following his blog.