518 15th Avenue East, Seattle, WA 98112
Located in the Capitol Hill neighborhood in Seattle, Nuflours is one of our favorite gluten free bakeries.
Nuflours has an extensive offering of gluten free baked goods including bread, rolls, cakes (including custom order wedding and specialty cakes), tea cakes, cookies and other treats.
Also serving lunch including soup, sandwiches and savory treats.
All products are gluten and peanut free. Most products are also rice, corn and soy free. Dairy free and egg free options available. Have an allergy? Let us know and we'll point you to the safest* product.
Our proprietary flour blend is sorghum, millet, potato and tapioca flours.
About the Owners
Phebe Rossi is the founder of Nuflours. Phebe started experimenting with gluten free baking when she shifted to a gluten free diet and discovered how much better she felt. Several failed experiments and months later, she began enjoying what she had thought might be lost favorites: classic chocolate chip cookies, hazelnut cake, pumpkin pie. She started developing recipes and went back to one of her favorite activities - baking birthday cakes for friends.
The idea for a gluten free bakery was born over months of creating gluten free cakes for friends, batches of cookies for gluten free kids, realizing how much she loves feeding people.
Amanda Bedell, is co-owner and head of marketing for the bakery. Immediately after being diagnosed with a gluten sensitivity, Amanda began dreaming about all the foods she could no longer eat. Development of Nuflours came out of her bumpy road to living gluten free. Memories of money wasted on products that were not satisfying; nights out at restaurants guessing what to eat because she was too embarrassed to ask questions, only to wake up sick and facing another long recovery period.
Her dream for Nuflours is to see it become a place where people gather, learn and explore new and better ways of taking care of their bodies, regardless of dietary restrictions.