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Offering artisan Gluten Free 12 inch bake at home pizza. "We mix the ingredients for the gluten-free flour crusts, which include a combination of Bob’s Red Mill garbanzo bean, fava, brown rice, tapioca and amaranth flours with ground flax seeds, in a separate area of the kitchen using designated equipment and a separate mixer to ensure the surfaces they are crafted on are distinct from those regularly touched by other flours or ingredients. Then they are air-sealed and refrigerated until they are ready to jet off to our four nearby store locations." For more details here.