4319 Main St.
A quaint Italian-themed restaurant with a pretty extensive gluten free menu that includes gluten free pasta. I talked to them at length and they seemed very knowledgeable about how to avoid cross-contamination. They use separate cutting boards in preparing the salads and cooked the pasta in clean water. We had a really lovely meal here - great hearty food after a day on the slopes in a very warm and cozy setting with two fireplaces, open kitchen, rich mahogany wood. They also have an extensive wine list recognized by Wine Spectator as one of the worlds best. The girls had caprese salads and pasta pomodoro. I had the Quattro Sauce on my pasta - spicy and satisfying. Click HERE for a link to a video showing how to make the sauce - just use GF pasta! This is a spicy red pepper and garlic pasta - not for those who don't like strong flavor.