Grilled Lemon Chicken

Another recipe that I make pretty regularly. So good as a topping for salad or with a side of fresh steamed broccoli.

Grilled Lemon Chicken

  • Difficulty: easy
  • Rating: ★★★★★
  • Print


  • 3/4 cup squeezed lemon juice (or juice of 4 lemons)
  • 3/4 cup olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 2 pounds boneless, skinless chicken breast


  1. Add all of the ingredients to a gallon-size Ziploc bag. Seal and refrigerate overnight or at least six hours. The longer, the better.
  2. When ready to use, grill chicken for 10 minutes on each side until done but not dry. Alternatively, add some hi heat oil to a skillet and saute on your cooktop until done.



Published by picketfenceartstudio

Artist/Photographer/Traveler/The Original GFMom

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