Mango-Avocado Salsa

We just needed to have some fun this weekend, so we made margaritas and this yummy salsa.

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Mango-Avocado Salsa

  • Difficulty: easy
  • Rating: ★★★★★
  • Print

gluten free, dairy free, vegan

Ingredients

  • 1 mango
  • 1 avocado
  • 3 – 4 tomatoes
  • 1/4 of a medium onion
  • 1/3 cup finely chopped fresh cilantro
  • 1 garlic clove
  • 1 mango
  • 1 avocado
  • juice of half a lime
  • 1/2 teaspoon coarse salt

Directions

  1. Peel and dice the mango and avocado.
  2. Dice the tomatoes and onion.
  3. Chop the cilantro.
  4. Mince one clove of garlic.
  5. Mix in a bowl. You can leave it like this for a Pico de Gallo texture. We suggest two quick pulses in the food processor for a more dippable texture.
  6. Top with juice of half a lime, sprinkle with salt, and stir.
  7. Serve with chips!

Start to finish photo references:

To pulse the salsa, we used our Breville BFP800XL Sous Chef Food Processor mixer. Buying this was a splurge but I love it. Click the link above to find it on Amazon.com.

Published by picketfenceartstudio

Artist/Photographer/Traveler/The Original GFMom

2 thoughts on “Mango-Avocado Salsa

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