Mango-Avocado Salsa

We just needed to have some fun this weekend, so we made margaritas and this yummy salsa.


Mango-Avocado Salsa

  • Difficulty: easy
  • Rating: ★★★★★
  • Print

gluten free, dairy free, vegan


  • 1 mango
  • 1 avocado
  • 3 – 4 tomatoes
  • 1/4 of a medium onion
  • 1/3 cup finely chopped fresh cilantro
  • 1 garlic clove
  • 1 mango
  • 1 avocado
  • juice of half a lime
  • 1/2 teaspoon coarse salt


  1. Peel and dice the mango and avocado.
  2. Dice the tomatoes and onion.
  3. Chop the cilantro.
  4. Mince one clove of garlic.
  5. Mix in a bowl. You can leave it like this for a Pico de Gallo texture. We suggest two quick pulses in the food processor for a more dippable texture.
  6. Top with juice of half a lime, sprinkle with salt, and stir.
  7. Serve with chips!

Start to finish photo references:

To pulse the salsa, we used our Breville BFP800XL Sous Chef Food Processor mixer. Buying this was a splurge but I love it. Click the link above to find it on


Published by picketfenceartstudio

Artist/Photographer/Traveler/The Original GFMom

2 thoughts on “Mango-Avocado Salsa

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