We just needed to have some fun this weekend, so we made margaritas and this yummy salsa.
Advertisements
Mango-Avocado Salsa
gluten free, dairy free, vegan
Ingredients
- 1 mango
- 1 avocado
- 3 – 4 tomatoes
- 1/4 of a medium onion
- 1/3 cup finely chopped fresh cilantro
- 1 garlic clove
- 1 mango
- 1 avocado
- juice of half a lime
- 1/2 teaspoon coarse salt
Directions
- Peel and dice the mango and avocado.
- Dice the tomatoes and onion.
- Chop the cilantro.
- Mince one clove of garlic.
- Mix in a bowl. You can leave it like this for a Pico de Gallo texture. We suggest two quick pulses in the food processor for a more dippable texture.
- Top with juice of half a lime, sprinkle with salt, and stir.
Serve with chips!
Start to finish photo references:
Recipe for Mango-Avocado Salsa
To pulse the salsa, we used our Breville BFP800XL Sous Chef Food Processor
Gluten Free Mom 
This will be a great sauce balmy, summer nights!
LikeLike
I agree!
LikeLiked by 1 person