Meatloaf

Another family favorite. Just as good the second day, warmed up and served on a piece of gluten-free bread.

Gluten Free Meatloaf

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

Corn Free Dairy-Free Gluten-Free

Ingredients

  • 1 cup certified GF oats, finely ground (see link below)
  • 1/3 cup milk (use almond or soy milk for dairy-free)
  • 2 eggs
  • 3/4 cup ketchup
  • 1 minced garlic clove
  • 1 teaspoon dijon mustard
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon finely ground black pepper
  • 1 1/2 pounds ground beef
  • 1/2 pounds ground pork
  • 1/4 cup grated onions
  • 1/4 cup grated carrots
  • 1 tablespoon GF Worcestershire sauce
  • a small pinch cayenne pepper

Directions


Preheat oven to 350 degrees F.
1. Process the oatmeal in a food processor until finely ground.
2. In a medium bowl, combine milk and GF oats. Let sit for a couple of minutes. Stir in eggs, 1/4 cup ketchup, minced garlic, Dijon mustard, 1 teaspoon salt, and pepper.
3. In a large bowl, combine ground beef, pork, onions, and carrots. Stir in oats mixture until mixed thoroughly.
4. Line a rimmed cookie sheet with foil. Shape the mixture into a loaf. Score the top diagonally.
5. Bake at 350 degrees F for 30 minutes.
6. While it is baking, make the ketchup glaze by combining ½ cup ketchup, Worcestershire sauce, cayenne pepper, ½ teaspoon salt. Remove meatloaf after 30 minutes and coat with a ketchup glaze.
7. Bake for another 30 minutes or until done.

Follow this affiliate link to Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32 Ounce on Amazon.com.

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Published by picketfenceartstudio

Artist/Photographer/Traveler/The Original GFMom

2 thoughts on “Meatloaf

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