Another family favorite. This is also great camping food! Cooks well in a dutch oven over an open fire.
White Bean & Chicken Chili
Ingredients
2 Tablespoons olive oil
3 garlic cloves, minced
2 medium onions, chopped
1 1/2 pound boneless, skinless chicken breast, cut into 1/2 inch pieces
1 4 ounces can diced green chilies
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1/4 teaspoon red pepper flakes
6 cups cooked white beans, rinsed and drained
6 cups GF chicken broth
salt to taste
pepper to taste
Directions
- Heat olive oil in a large soup pot over medium-high heat.
- Add one onion and sauté’ until tender, about 5 minutes. Add minced garlic and two bay leaves. Saute for 2 minutes.
- Add chicken and cook until thoroughly cooked.
- Add green chilies, cumin, oregano, and red pepper flakes. Stir until well combined.
- Add beans, chicken broth, and one onion.
- Bring to a boil.
- Reduce heat and simmer for one hour.
- Add salt and pepper to taste.
Serve warm with Tostitos and garnished with sour cream, cheddar cheese, or guacamole.
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Gluten Free Mom 