White Bean & Chicken Chili

Another family favorite. This is also great camping food! Cooks well in a dutch oven over an open fire.

White Bean & Chicken Chili

  • Servings: “4
  • Difficulty: easy
  • Rating: ★★★★★
  • Print


2 Tablespoons olive oil
3 garlic cloves, minced
2 medium onions, chopped
1 1/2 pound boneless, skinless chicken breast, cut into 1/2 inch pieces
1 4 ounces can diced green chilies
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1/4 teaspoon red pepper flakes
6 cups cooked white beans, rinsed and drained
6 cups GF chicken broth
salt to taste
pepper to taste


  1. Heat olive oil in a large soup pot over medium-high heat.
  2. Add one onion and sauté’ until tender, about 5 minutes. Add minced garlic and two bay leaves. Saute for 2 minutes.
  3. Add chicken and cook until thoroughly cooked.
  4. Add green chilies, cumin, oregano, and red pepper flakes. Stir until well combined.
  5. Add beans, chicken broth, and one onion.
  6. Bring to a boil.
  7. Reduce heat and simmer for one hour.
  8. Add salt and pepper to taste.
  9. Serve warm with Tostitos and garnished with sour cream, cheddar cheese, or guacamole.


Published by picketfenceartstudio

Artist/Photographer/Traveler/The Original GFMom

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