This is my Grandma Little’s recipe. She lived in Fremont, Nebraska. I remember hot midwest summers with hot dogs, deviled eggs, and her broccoli salad.
½ cup mayonnaise
¼ cup of sugar
2 Tablespoons cider vinegar
3 bunches of broccoli, rinsed and cut into small florets
¼ cup purple onion, finely chopped
1 lb. bacon, fried and crumbled
½ cup yellow raisins
½ cup sunflower seeds
1. Combine mayonnaise, sugar, and cider vinegar in a medium-sized bowl.
2. Add the broccoli, onion, bacon, raisins, and sunflower seeds and mix well.
3. Refrigerate 3 hours or overnight.
I miss my Grandma and hope that sharing her recipe makes her smile.