Gluten Free Crepes

1. Mix eggs, milk, and vanilla in a medium bowl.
2. In a crepe pan, melt butter and then add the melted butter to the egg mixture, whisking vigorously. Make sure the butter is not so hot that it cooks the eggs.
3. Add dry ingredients to liquid mixture and whisk again.
4. Pour about 1/4 cup of the mixture into a crepe pan or a medium-sized skillet and swirl to coat pan. Cook until just turning brown and flip to cook the other side.
5. Remix with a whisk before pouring the next crepe into the pan.

Use for sandwich wraps filled with your favorite ingredients like cheese, vegetables, or cooked meat. For dessert, fill with fresh berries, chocolate chips, or strawberry jam.