This recipe was adapted from the Cobb Salad at Red Robin. We have always liked the Honey Mustard Dressing. Enjoy!
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Cobb Salad with Honey Mustard Dressing
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Ingredients
- Cobb Salad:
- 1 – 2 heads of romaine lettuce, washed and chopped
- 2 small tomatoes, chopped
- 1 avocado, chopped
- 3 strips of bacon, cooked and broken into pieces
- 2 – 3 hard-boiled eggs, chopped
- 2 chicken breasts, cooked and diced
- 2 ounces of your favorite shredded cheese (leave off for dairy-free)
- 2 tablespoons of chopped olives
- 1 cup mayonnaise
- 3 Tablespoons sugar
- 3 Tablespoons honey
- 1 ½ Tablespoon regular mustard
- ½ Tablespoon Grey Poupon Dijon Mustard
- 1 ½ Tablespoons white vinegar
- 1 ½ Tablespoon olive oil
Honey Mustard Dressing:
Directions
Cobb Salad:
1. Add all ingredients in a large bowl and toss with the following dressing before serving.
Honey Mustard Dressing:
2. Mix with a wire whip or fork. Store in the refrigerator
Gluten Free Mom 