Cobb Salad with Honey Mustard Dressing

This recipe was adapted from the Cobb Salad at Red Robin. We have always liked the Honey Mustard Dressing. Enjoy!

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Cobb Salad with Honey Mustard Dressing

  • Difficulty: easy
  • Rating: ★★★★★
  • Print

Ingredients

    Cobb Salad:
  • 1 – 2 heads of romaine lettuce, washed and chopped
  • 2 small tomatoes, chopped
  • 1 avocado, chopped
  • 3 strips of bacon, cooked and broken into pieces
  • 2 – 3 hard-boiled eggs, chopped
  • 2 chicken breasts, cooked and diced
  • 2 ounces of your favorite shredded cheese (leave off for dairy-free)
  • 2 tablespoons of chopped olives
  • Honey Mustard Dressing:

  • 1 cup mayonnaise
  • 3 Tablespoons sugar
  • 3 Tablespoons honey
  • 1 ½ Tablespoon regular mustard
  • ½ Tablespoon Grey Poupon Dijon Mustard
  • 1 ½ Tablespoons white vinegar
  • 1 ½ Tablespoon olive oil

Directions


Cobb Salad:
1. Add all ingredients in a large bowl and toss with the following dressing before serving.
Honey Mustard Dressing:
2. Mix with a wire whip or fork. Store in the refrigerator

Published by picketfenceartstudio

Artist/Photographer/Traveler/The Original GFMom

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