Recipe for Egg Muffins

A great recipe for breakfast or an afternoon snack. Make ahead and store in individual bags in the freezer. Warm in the microwave when you are ready to eat! Take Care and Be Healthy,

Egg Muffins

  • Servings: “one
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

Ingredients

  • 12 large eggs
  • 1/2 teaspoon baking powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste (at least 1/2 teaspoon of each)
  • Optional extra ingredients:

  • Cheddar cheese
  • sweet bell peppers, chopped
  • onion, chopped
  • cooked GF sausage
  • olives
  • spinach, chopped
  • mushrooms, chopped
  • salsa

Directions

  1. Preheat oven to 375 degrees F.
  2. Liberally grease a 12-cup standard-size muffin tin. The muffins will stick if you do not grease it well, so take care with this step.
  3. Whisk the eggs, baking powder, garlic powder, salt, and pepper until well blended.
  4. Fill the bottom of the muffin tins until they are about 1/3 full with the optional extra ingredients. Try a tiny bit of cheese with the bell peppers, olives, onions, and mushrooms in hers. Or a combination of onions and sausage, without any cheese, for a dairy-free option, or you can substitute vegan cheese.
  5. Stir the egg mixture and add to the muffin tin until each tin is 3/4ths full. The egg muffins will rise slightly while baking.
  6. Bake for 15 – 20 minutes, until they start to brown.

Advertisements

Published by picketfenceartstudio

Artist/Photographer/Traveler/The Original GFMom

2 thoughts on “Recipe for Egg Muffins

  1. Love egg muffins! Such a great grab and go breakfast. You can even make them into egg sandwiches on an english muffin, freeze the whole thing and take it out to go! Love it. Thanks for sharing – Danielle

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: